How many times have you heard the argument that the ingredients in our food are safe to eat, simply because they are “Approved” by the FDA. I’ve heard this statement many times in the media recently, and I’m sure you have, too. I wasn’t going to let the opportunity slide to tell you what I really think when someone says that an ingredient has been rubber stamped by the FDA and is automatically safe to eat.
There’s an implication out there that everything allowed in processed food – preservatives, artificial sweeteners, thickeners, stabilizers, emulsifiers – have gone through some sort of rigorous testing by the FDA proving they’re okay to eat – but in most cases they haven’t!
Given the FDA’s mission to “protect the public health by assuring the safety, efficacy and security of…our nation’s food supply”, it would only make sense that they would be front and center in approving new food ingredients before they hit the market – however – this is not necessarily the case. In fact, the FDA is sometimes not even aware that a new ingredient has been introduced into our food.
Read full report via Food Babe