The natives used many of the earth’s natural resources including vital plants, trees, and herbs to get done what modern man does today using dangerous pharmaceutical medicines that can harm the human body.
The Survival Sherpa does a great job explaining how some of these plants and trees were used by the Cherokee.
From Survival Sherpa:
Foraging wild food requires practice, knowledge, and experience on your landscape. Notice I used the word your land. What you’ve read in books and watched on YouTube may not apply to your locale. While survival principles may never change, self-reliance is local.
Many of us are self-taught in skills of wilderness living. However, one way to shorten your learning curve is to find an experienced skills practitioner in your area who is actually Doing the Stuff. After receiving instruction, you gain knowledge. Knowledge weighs nothing but is not enough. You make knowledge applicable through time and experience and context. There is no substitute for time in your woods.
I had the recent pleasure of attending my third class at Medicine Bow, A Primitive School of Earthlore in the North Georgia Mountains. If you look up Renaissance Man in the dictionary, Mark Warren’s bio should appear, but won’t. He’s not only a walking encyclopedia of woods-lore, he won the U.S.National Champion in Slalom/Downriver combined and the World Championship Longbow Tournament in 1999. On top of his wealth of outdoor knowledge, he is also a musical composer and published author.
Mark’s knowledge of the Cherokee uses of plants and trees is the foundation for anyone interested in wilderness living and self-reliance. I wrote him an email after the class asking assistance on a question for this article. I wanted to know the degree to which Cherokees depended on domesticated crops verses wild foods.
“Everyone knows about Cherokee farming and the 3 sisters (corn, squash, and beans), but the wild growth of forest and field was actually “farmed” too, by pruning or clearing for light. For example, swamp dogwoods were pruned to encourage survival shoots for basketry and arrow shafts. Large areas along flood plains were burned to help create a monopoly of river cane (for the same two crafts). A lot of those “brakes” can still be seen. The same is true of foods. I have a sense of why Amicalola was sacred to the Cherokee. I suspect it was for the prolific sochani that grows there. It’s also called green-headed coneflower. Cherokee women in NC still harvest it in spring and freeze for the year.”
Think about this astounding bit of research…
“The Cherokees of the 19th century are listed as having around 800 plants in their repertoire (Mooney, 1992). This from a pool of about 2,400 species of plants to work from or about a third!” ~ Source
Every year I add more plants and trees to my food-medicine-craft list. But 800! I’ve got a lot to learn and experience.
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