Is your tea loaded with toxic fluoride?

Some teas are safer than others

By Barbara Minton | Natural Society

An increasing percentage of the population has been getting smart about the dangers of drinking cola and other kinds of soda pop, and they’re abandoning it in droves. So as an alternative to soda, individuals are choosing boxed and bottled tea as a primary substitute beverage. This is no surprise because tea has a list of health benefits that can’t be ignored. But unless you know which teas to choose, you may be simply trading evils and consuming toxic fluoride.

For those of you who haven’t really read about fluoride before, Fluoride is a toxic industrial waste chemical put into many communities municipal water supplies. While most of Europe rejects water fluoridation and many communities in the U.S. choose to end fluoridation due to activism, most communities still choose to fluoridate their water despite the known health dangers this toxin can have on the human body.

All tea plants have an affinity for fluoride, so indiscriminate consumption of tea can lead to soaring levels of fluoride in the body, especially if it’s brewed it with fluoridated water. The result can be dental fluorosis, a badly damaging discoloration and mottling of tooth enamel.

This is one of the first signs of over-exposure to fluoride, and it can lead to skeletal fluorosis, a painful and debilitating bone disease that rivals the damage done by to the skeleton by drinking highly acidic cola drinks over time. And like cola’s dissolving of bone, skeletal fluorosis comes on insidiously, and can be mistaken for several other bone and joint diseases.

Susceptibility to fluorosis varies throughout the population, and whether it manifests or not depends on the dose and duration of fluoride intake. Heavy tea drinkers and those with kidney impairment are the most likely to come up with this disease.

Read full report via Natural Society.